Fish Fishing Opinion & Editorial How One Sushi Chef Transitioned to Sustainability Kevin Zelnio September 6, 2010 Hajime SatoLiving Oceans SocietyMashikoSushisustainability Water Blogged, the blog of the Living Oceans Society, has a very nice post up about why it is important to educate yourself about sushi.… View More How One Sushi Chef Transitioned to Sustainability
