Deep water warming off Russia

Researchers from the neatly monikered Institute of Low Temperature Science at Hokkaido University in Sapporo, Japan are showing that intermediate water (200-2000m) off Russia has warmed significantly over the past 50 years. The warming trend is accompanied by decreasing oxygen content. The warmer water is attributed to a decrease in (cold) shelf water production in the Sea of Okhotsk, an epicenter of global warming.

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Arctic mounds have gassy past

Monterey Bay Aquarium Research Institute (MBARI) scientists working in the Arctic Ocean unraveled the geological origin of many mysterious mounds, called “pingos”, off Canada’s north coast. Pingos are small, dome-shaped, ice-cored hills about 40m tall, found along the coast of the Tuktoyaktuk Peninsula. Earlier studies claimed these features were formed on land, and then submerged when sea level rose following the end of the last ice age, over 10,000 years ago. Apparently, the reverse may be true.

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25 Million Dollar Earth Challenge

Former Vice President Al Gore joined airline tycoon Richard Branson today to announce a $25 million prize to the first person to come up with a way of scrubbing greenhouse gases out of the atmosphere in the battle to
beat global warming. Today, he joined Richard Branson, the British magnate, adventurer, and now eco-entrepreneur, in announcing the Virgin Earth Challenge, a $25 million bounty Mr. Branson is offering for any scientist or team who can figure out a way to pull the most significant heat-trapping gas, carbon dioxide, directly out of the air.

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Just Science Weekend: Gadid Fish

Deep-sea cod (family Gadidae) are “one of the most important families of fishes in the deep-sea”. Their deep siblings include pollock and hake. Pollock is what they use to make fake crab legs in the Subway seafood salad. It’s packaged as sarimi, a strange white Asian boloney. Sarimi fishermen catch pollock with bottom trawls off Alaska, and press the meat into a white pressed sausage stained with bright colors in the sliced meat section at the Vietnamese grocery. Check it out sometime.

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