As marine scientists and ocean bloggers, we at Deep Sea News feel it is our duty to cover rum-related topics. For how can one let loose a hearty “YARRR” without a glass at one’s hand? A few weeks ago I posted a delicious rum ‘n’ peaches recipe, and Hectocotyli (my favorite blogger named for a . . . → Read More: Cooking with Rum, Goldstein style
A recipe for “Pirate Peaches” – peaches + sugar + Kraken rum! Sent to me with the tagline: “Attn: Miriam (pirates + sugary toppings, Together At Last).” Thanks, ACF, how well you know me. Enjoy it on ice cream, over pound cake or cheesecake. Have a boozy Sunday brunch with crepes, rum-spiked oatmeal, yogurt or . . . → Read More: Pirate Peaches!
Never have pork and poultry products combined to form something so beautiful.
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