By Dr. M, on  December 18th, 2012 Adaptations, Ecology, Fish beetle, deep sea, Diet, fish, food limitation, insect, New Zealand, weevil #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } Dark Ghost Shark Jock Stewart Silverside In January 2004, Mathew Jones was processing the bycatch from New Zealand lobster stock assessment. Six fish . . . → Read More: The unusual diet of deep-sea fish
By Kevin Zelnio, on  February 7th, 2010 Ecology, Expeditions algae, Antarctica, Carbon, David Honig, Diet, LARISSA, Primary Production, R/V Nathaniel B. Palmer, sea ice, Stable Isotopes David Honig is a graduate student in marine science at Duke University in the lab of Dr. Cindy Van Dover. He is participating in LARISSA, a 2 month multinational expedition to study the causes and consequences of the ice shelf collapse. He will be posting regular updates on the expedition exclusively for Deep Sea News . . . → Read More: Dispatches from Antarctica – Sampling the Inverted Benthos
By Dr. M, on  November 23rd, 2009 Adaptations, Biology, New Research, Organisms, Seeps, Vent, & Whale Falls Anatomy, Crab, Diet, Fungi, Galatheidae, Gut Microflora, Munidopsis, Munidopsis andama, Squat Lobster, Wood, Wood Fall Figure from Hoyoux et al. Munidopsis andama from a woodfall. Note the spoon shaped claw. A deep-sea crab walks into a pub and asked, ”Where’s the bar tender?” Few deep-sea organisms rely on food originally from land. Most deep-sea dwellers rely on marine snow (detritus raining from the surface), large food falls like dead whales, . . . → Read More: Wood, It’s What’s For Dinner
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