Deep-Water Origin of Freshwater Eels
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By , on February 3rd, 2010 3 comments   Fish, New Research, Organisms   , , , , ,  

Larval eel jaw diversity from Michael Miller 2009 ASMB 2(4): 1-94. There are all sort of eels in this world. Big ones, small ones, gulper eels, morays. But the most tastiest are the Japanese freshwater eel. Nothing says Ohayo Gozaimasu like fresh eel sushi topped with a mountain of pickled ginger and lightly spackled . . . → Read More: Deep-Water Origin of Freshwater Eels

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