A recipe for “Pirate Peaches” - peaches + sugar + Kraken rum! Sent to me with the tagline: “Attn: Miriam (pirates + sugary toppings, Together At Last).” Thanks, ACF, how well you know me.
 Enjoy it on ice cream, over pound cake or cheesecake. Have a boozy Sunday brunch with crepes, rum-spiked oatmeal, yogurt or Pirate Pancakes. My friend Melissa bakes it over chicken; I imagine it would make an incredible pork tenderloin, or garnish to a rich pumpkin soup. Really, there’s almost nothing that can’t be made better by Pirate Peaches. And the best part? You have a perfect excuse to belt out “RELEASE THE KRAKEN!!!” in a really cheesy Scottish accent. (And then sing about 1000 verses of “Yo ho ho” until your husband chucks a shoe at your head.) Pirate peaches? You had me at “ahoy.”
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August 22nd, 2010 
M: Hey, you can add rum to oatmeal.
H: No, you are not adding rum to your oatmeal.
M: But Deep-Sea News adds rum to their oatmeal.
H: If Deep-Sea News jumps off a cliff, are you going to jump off a cliff?
M: Yeah, because that must means there is something cool in the water underneath the cliff.
H: Sigh.
[...] and with uncanny timing, DSN’s Miriam just posted what sounds like a promising entry-level Kraken-based [...]
Clearly, Bananas foster with Kraken rum must be attempted.
“Release the Kraken!!”
*lights match*
*FWOSH!*
Jesus Christ Jarrett! You are a bloody genius!
Wow that sounds so good…I love peaches!!! Seems a little strange to me to cook put it on animal protein, but I would love to have it on dessert. :)
[...] “YARRR” without a glass at one’s hand? A few weeks ago I posted a delicious rum ‘n’ peaches recipe, and Hectocotyli (my favorite blogger named for a detachable sex organ) requested [...]
[...] not to like?) and lots of folks put their own spin to the recipe. It even got featured on Deep Sea News, spreading the Kraken-peach love beyond our little canning claque and out in the vasty [...]