Is It Too Soon For This? Gulf Spill Cocktail

via Liquor Snob, Hat tip to Dr. Mah..

Sometimes you have to laugh so you don’t cry.

1.5 blueberry juice oz
.5 oz Kahlua
.5 oz chocolate liqueur
3 blueberries
sand colored sugar, like raw or demerara

Dr. M (1605 Posts)

Craig McClain is the Assistant Director of Science for the National Evolutionary Synthesis Center, created to facilitate research to address fundamental questions in evolutionary science. He has conducted deep-sea research for 11 years and published over 40 papers in the area. He has participated in dozens of expeditions taking him to the Antarctic and the most remote regions of the Pacific and Atlantic. Craig’s research focuses mainly on marine systems and particularly the biology of body size, biodiversity, and energy flow. He focuses often on deep-sea systems as a natural test of the consequences of energy limitation on biological systems. He is the author and chief editor of Deep-Sea News, a popular deep-sea themed blog, rated the number one ocean blog on the web and winner of numerous awards. Craig’s popular writing has been featured in Cosmos, Science Illustrated, American Scientist, Wired, Mental Floss, and the Open Lab: The Best Science Writing on the Web.





10 comments on “Is It Too Soon For This? Gulf Spill Cocktail
  1. Maybe you could lean a gummy work off the side of the glass? That way when the fire started we’d get a visual of what is happening to the benthic invertebrates being killed from the combination of corexit and crude oil? I may have to make a youtube video.

  2. hey im from new Orleans born and raised and i dont see any problem with it. normally people from our city can take a joke. but i find it funny and satirical on the situation and new Orleans being a city built on bourbon and good times i think it ties the two very well together. but the only thing that truly matters is how does it taste?

  3. I think swapping an ounce of blueberry vodka (Pinnacle’s is the most flavorful I’ve had) for an ounce of the blueberry juice would add a little higher octane to this cocktail for those of us that like our drinks a little stiffer.

    Looks tasty!

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