Is It Too Soon For This? Gulf Spill Cocktail

By Dr. M, on July 21st, 2010

via Liquor Snob, Hat tip to Dr. Mah..

Sometimes you have to laugh so you don’t cry.

1.5 blueberry juice oz
.5 oz Kahlua
.5 oz chocolate liqueur
3 blueberries
sand colored sugar, like raw or demerara

8 comments to Is It Too Soon For This? Gulf Spill Cocktail

Angelo Villagomez

July 21, 2010 at 09:45 · Reply

Rick McPherson put this on Facebook yesterday. I would float some 151 on the top and set it on fire before serving.
Eric in Ohio

July 22, 2010 at 13:24 · Reply

If you set it on fire, the sugar will melt and burn lips … but it would sure look pretty!
Angelo Villagomez

July 22, 2010 at 17:40 · Reply

Maybe you could lean a gummy work off the side of the glass? That way when the fire started we’d get a visual of what is happening to the benthic invertebrates being killed from the combination of corexit and crude oil? I may have to make a youtube video.
Angelo Villagomez

July 22, 2010 at 17:42 · Reply

Or you could garnish with swedish fish!
Mike Rophone

August 16, 2010 at 01:25 · Reply

I like the idea of the gummy animals on the side, this is definitely a new drinking project me thinks.
mike67

August 20, 2010 at 02:48 · Reply

hey im from new Orleans born and raised and i dont see any problem with it. normally people from our city can take a joke. but i find it funny and satirical on the situation and new Orleans being a city built on bourbon and good times i think it ties the two very well together. but the only thing that truly matters is how does it taste?
Internet guy

August 25, 2010 at 04:46 · Reply

I feel like this is more of a dessert than the actual stiff drink you’d need upon witnessing the Gulf…
The Unemployed Marine Biologist

August 26, 2010 at 23:17 · Reply

Amazing. Amazing amazing amazing.
I’ll have to share this information…