10 Replies to “Is It Too Soon For This? Gulf Spill Cocktail”
Rick McPherson put this on Facebook yesterday. I would float some 151 on the top and set it on fire before serving.
If you set it on fire, the sugar will melt and burn lips … but it would sure look pretty!
Maybe you could lean a gummy work off the side of the glass? That way when the fire started we’d get a visual of what is happening to the benthic invertebrates being killed from the combination of corexit and crude oil? I may have to make a youtube video.
Or you could garnish with swedish fish!
I like the idea of the gummy animals on the side, this is definitely a new drinking project me thinks.
hey im from new Orleans born and raised and i dont see any problem with it. normally people from our city can take a joke. but i find it funny and satirical on the situation and new Orleans being a city built on bourbon and good times i think it ties the two very well together. but the only thing that truly matters is how does it taste?
I feel like this is more of a dessert than the actual stiff drink you’d need upon witnessing the Gulf…
Amazing. Amazing amazing amazing.
I’ll have to share this information…
I think swapping an ounce of blueberry vodka (Pinnacle’s is the most flavorful I’ve had) for an ounce of the blueberry juice would add a little higher octane to this cocktail for those of us that like our drinks a little stiffer.
Looks tasty!
im from lousiana. it doesnt offend me. but like mike67 said. how does it taste?
Rick McPherson put this on Facebook yesterday. I would float some 151 on the top and set it on fire before serving.
If you set it on fire, the sugar will melt and burn lips … but it would sure look pretty!
Maybe you could lean a gummy work off the side of the glass? That way when the fire started we’d get a visual of what is happening to the benthic invertebrates being killed from the combination of corexit and crude oil? I may have to make a youtube video.
Or you could garnish with swedish fish!
I like the idea of the gummy animals on the side, this is definitely a new drinking project me thinks.
hey im from new Orleans born and raised and i dont see any problem with it. normally people from our city can take a joke. but i find it funny and satirical on the situation and new Orleans being a city built on bourbon and good times i think it ties the two very well together. but the only thing that truly matters is how does it taste?
I feel like this is more of a dessert than the actual stiff drink you’d need upon witnessing the Gulf…
Amazing. Amazing amazing amazing.
I’ll have to share this information…
I think swapping an ounce of blueberry vodka (Pinnacle’s is the most flavorful I’ve had) for an ounce of the blueberry juice would add a little higher octane to this cocktail for those of us that like our drinks a little stiffer.
Looks tasty!
im from lousiana. it doesnt offend me. but like mike67 said. how does it taste?