Chopping Up Whales For Science!

I am standing in the back of a large lorry, my feet submerged in a pool of blood, water and oil. The truck’s container is open to a grey Welsh sky, but with high-sided walls to keep the blood and us hidden from view. I shout instructions to Nick, my PhD student, over the wind and rain: “Just climb on to its back and start cutting!” He looks doubtful. Our task lies stinking before us – a nine-metre whale corpse freshly pulled from the Bristol Channel.

Adrian Glover writes an excellent essay covering the awe and joy of deep-sea science and cutting up dead whales at the New Statesmen