The Perils of the Sea

It appears that the vessel rolled in heavy seas while the chef was slicing food causing a knife to lacerate his abdomen.

From iafrica.com

Dr. M (1628 Posts)

Craig McClain is the Assistant Director of Science for the National Evolutionary Synthesis Center, created to facilitate research to address fundamental questions in evolutionary science. He has conducted deep-sea research for 11 years and published over 40 papers in the area. He has participated in dozens of expeditions taking him to the Antarctic and the most remote regions of the Pacific and Atlantic. Craig’s research focuses mainly on marine systems and particularly the biology of body size, biodiversity, and energy flow. He focuses often on deep-sea systems as a natural test of the consequences of energy limitation on biological systems. He is the author and chief editor of Deep-Sea News, a popular deep-sea themed blog, rated the number one ocean blog on the web and winner of numerous awards. Craig’s popular writing has been featured in Cosmos, Science Illustrated, American Scientist, Wired, Mental Floss, and the Open Lab: The Best Science Writing on the Web.





One comment on “The Perils of the Sea
  1. Well … 4 to 6 meter swell in a 47 meter vessel …
    I’m always amazed but what our cooks create with the little space they have and the rocking and rolling! And when we see something … then the course changes rapidly … we try to send a note to the kitchen … but I had some angry cooks in the past, yelling at me (to say the least) … ehm …
    Hope the guy makes it!

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